• archiequotes 6w

    Your mood

    The filling you make for a samosa Or a Paratha should be dry and not wet and too oily.
    If not while rolling tha Paratha or folding the samosa the liquid or oil will spill out spoiling the crispness and taste of the same.....
    Keep the filling(your mood) dry(happy) and not wet(cranky) when you make a samosa or Paratha(when you are with a group) or you spoil the samosa(the mood of the entire group)
    ©archiequotes... Cooked up by archana